Okinawa is a small chain of islands off the southernmost tip of Japan. This part of the world has been home to more centenarians than any other area. Since 1975, Okinawa documented 900 citizens that reached beyond their hundredth year of age. Needless to say, this grabbed the attention of many scientists who wanted to understand what was so special about this place that allowed for so many of its inhabitants to live such a long life. These scientists have been studying these elderly in an effort to identify the determining factor in their longevity. The study determined that not only do Okinawans live longer but they also enjoy better overall health deep into their old age. Cancer and heart disease cases aren’t as common there. These people are healthy. What is their secret? Is it just genetics? Are the native people just blessed with long lives because of their lineage?
According to the Okinawa Centenarian Study, the reasons are both genetic and non-genetic (epigenetics or environmental factors, diet, exercise, stress, environmental toxin exposure and more).
Many of the anti aging advantages that Okinawans enjoy are due to their chosen diet and lifestyle. With so many people looking for a way to slow down their aging, imitating the Okinawan diet and lifestyle as closely as possible is the newest way to get healthy, and defy disease, and heal oneself.
The Okinawans eat a simple but healthy diet of about half of what a typical westerner would eat in a day. A normal meal would consist of rice, leafy vegetables, tofu or fish. They eat more tofu, edamame, squid, octopus, and konbu seaweed than any other group of people. They eat plenty of soy products, whole grains, and fruits and vegetables, and of course the ever so important fermented foods such as miso.
*Eat for life, not abundance!
One of the primary factors that many believe is responsible for the longevity of the people in this area is their lack of food. This country has been through its hard times and the economy of the Okinawa prefecture is glim to say the least. The area has a saying- “hara hachi bu”- which means eat until you are 80% satisfied. As opposed to the mantra of West, where we enjoy an overabundance of food, where dinner means eat until you are 120% full.
The reason this lack of food has helped the native people to live so long may well be related to the oxidation of food and the free radicals that come from the metabolising of the excess food. Every calorie that is turned into energy leaves behind trace damage to the cells in the body until the damage accumulates into a break down of the body- aka aging. Not to mention the effects on the microbiome, and the opportunity for a specific bacteria Akkermansia to do its magical role of cleaning up toxic residue within the gut. But this can only be completed when there is extended periods of fasting!
*Happy, Healthy Hearts:
Okinawans have 80% less risk of heart disease and stroke than the Western world. An autopsy of a centenarian woman from this area showed a remarkably clean arteries and plaque free. Again, their lifestyle and diet are responsible for this. Okinawans have a low level of homocysteine in their plasma. High levels of homocysteine are required for active cardiovascular disease. Lack of folate and B vitamins can cause higher levels of homocysteine. The Okinawan diet provides plenty of these vitamins through plenty of fruits and fibrous vegetables, and fresh fish. Again, wholefoods with NO refining!
Cancer is a killer of many of our elderly, and sadly, it’s being more and more prevalent in our younger generations. Okinawans have reported a significantly lower amount of cancer mortalities than many other countries. They report less than half the amount of colon and ovarian cancer cases than North America, and a remarkable 80% less breast and prostrate cancer cases than North America. The study attributes this to their high fiber, high fruit and vegetable, high flavonoid, and high good fat diet (mother natures farmacy). Again, they eat for optimal health and wellbeing. Everything they choose to consume leads to effervescence and vigor, not disease formation.
Okinawans also report less osteoporosis and a slower rate of bone loss, and Arthritis than many other parts of the world. Again this is related to their diet that is high in calcium and dietary flavonoids through plant based foods. It also helps that they get plenty of sunlight and their exposure to Vitamin D!
*Happy, healthy & balanced Hormone levels:
Both women and men in the Okinawa region have significantly higher sex hormones including estrogen, testosterone, and DHEA. This results in a healthier amount of muscle mass, bone density, and higher levels of immunity against many age related diseases. These healthy hormone levels also increase their libidos leading to a healthy sex life and increased energy. Who doesn’t want that? J
With all these factors synergized together, Okinawans may well be the healthiest people on the planet. Without moving to Japan, we can still benefit from many of the same health benefits by doing your utmost to eat sensibly and live an active and simplified life. Even though it has been proven that some of the attributing factors of Okinawans longevity is due to their genes, about one third of their health, if not more, is directly related to what they eat. Diet has a major effect on our lifespan and can add up to a decade to our life if we eat right. Take a lesson from the Okinawan centenarians and live longer by eating well. Yes from the ground, off the trees, from the water, and walking the land. NO HI (human interfered lab made foods!)
The Okinawan Diet emphasizes eating less foods that are high on the Glycemic Index. This means your carbohydrates would be lighter and your proteins would